In order to make tourism more sustainable and do our part for the environment, we have implemented several actions in our hotel:

The change of sheets and towels in the rooms is not systematic, and guests can request the replacement of their linens whenever they wish. The use of LED bulbs consumes less energy than conventional bulbs. In order to reduce water consumption, we have installed aerators and water reduction systems for sanitary facilities and showers. Our hospitality products are dispensed in refillable dispensers to limit the use of plastics. We are also partners of Unisoap, an association that recycles our soaps to provide access to hygiene for the underprivileged. We provide our guests with a waste sorting system at the hotel reception. We use environmentally friendly cleaning products.

We have trained our staff in social and environmental responsibility. We use fair-trade, French-farmed, and/or organic food products. And finally, in order to limit food waste, our unsold food is resold thanks to the Too Good To Go application.

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